Perishable Modes

Chilled distribution centers with the capability to process orders from receipt , pick and pack and dispatch with a seamless capability to ensure a constant temperature sensitive environment are becoming an extremely specialized requirement.

For all product types facilities are required to have Vacuum coolers, hydro coolers, cooling tunnels, blast chillers banana ripening rooms, de greening rooms, grape chilling and storage, cut flower chilling, chilled/frozen storage rooms and complete refrigerated processing and distribution facilities. 

Basic features of a chilled distribution facility are:

• Forced Air Cooling on Loading Docks
• Hydro Cooling
• Fumigation
• Cold Storage
• Freezer Storage
• Cross Docking
• Consolidation
• Quality Inspections
• Re-Packing